Eat and Drinks

SHARE PLATES


$9

$12

$17

½ DOZ$21 1 DOZ$41

½ DOZ$24 1 DOZ$44

$18

$18

$8

$9

$15

$5

PIZZA

Gluten Free base add 4

$17

$14

$17

$17

$17

LARGE PLATES


$29

$28

$18

$21

$39

$32

$22

$26

$26

$26

$26

$26

$21

$19

$21

$19

$19

HOT ROCK

(choose 2 sides, 1 sauce) cook your own steak on a sizzling volcanic stone

$33

$26

$30

$17

$28

$37

$33

CHARGRILL

(choose 2 sides, 1 sauce)

$19

$30

$32

$39

$35

SIDES & SAUCE


$13

$3

$3

DESSERTS


$12

WEEKDAY SPECIALS


$10

$12

$10

$12

$12

MONDAY TO FRIDAY $15 LUNCH SPECIALS, PLEASE REFER TO BOARD

KIDS MENU under 12 years


$10

$10

$10

$10

$10

HOT STONE GRILL


Hot Rok

Why settle for an ordinary dining experience when you can eat off a stone!? Because you are in control, every bite is as hot and juicy as the first! Each guest will receive their own stone to cook on. Our stone cooking technique creates a unique searing process. Your server will start the process, leaving the rest up to you! It is quite simple. By following our Sizzling Guidelines, you will become a master of the stone. The thickness of each slice may alter the cook time slightly, but here is what we suggest. Times reflect cooking on both sides.


MEAT:

  • Rare: 5-15 seconds
  • Medium Rare: 15-25 seconds
  • Medium: 25-35 seconds
  • Medium Well: 35-45 seconds
  • Well & above: 45-60 seconds

WINE LIST


SPARKLING & CHAMPAGNE200ML PICCOLOBOTTLE
SPARKLING & CHAMPAGNE:Craigmoor Cuvee Brut, Mudgee NSW200ML PICCOLO:9
SPARKLING & CHAMPAGNE:The Lane Lois Sparkling Blanc de Blanc, Adelaide Hills SABOTTLE:32
SPARKLING & CHAMPAGNE:Il Fiore Proseco DOC, Veneto ITABOTTLE:36
SPARKLING & CHAMPAGNE:Piper Heidsieck Cuvee Brut, Reims FRBOTTLE:110
WHITE150ML250MLBOTTLE
WHITE:Barefoot Moscato, Padthaway SA150ML:7250ML:9BOTTLE:23
WHITE:Copia Pinot Grigio, Western Australia150ML:8250ML:11BOTTLE:28
WHITE:Chain of Fire Sauvignon Blanc Semillon, Western Australia150ML:6250ML:7BOTTLE:21
WHITE:ARA SIngle Estate Sauvignon Blanc, Malborough NZ150ML:8250ML:12BOTTLE:30
WHITE:RO Signature Sauvignon Blanc, Margaret River WA150ML:9250ML:13BOTTLE:36
WHITE:Chain of Fire Chardonnay, Central Ranges NSW150ML:6250ML:7BOTTLE:21
WHITE:The Lane Block 1A Chardonnay, Adelaide Hills SA150ML:8250ML:13BOTTLE:34
WHITE:Montalto ‘Pennon Hill’ Chardonnay, Mornington Peninsula VICBOTTLE:55
RED150ML250MLBOTTLE
RED:Hancock & Hancock Rose, McLaren Vale SA150ML:8250ML:13BOTTLE:34
RED:Wild Oats Cabernet Merlot, Mudgee NSW150ML:8250ML:11BOTTLE:28
RED:Chain of Fire Shiraz Cabernet, Central Ranges NSW150ML:6250ML:7BOTTLE:21
RED:Bremerton Tamblyn Cabernet Shiraz Malbec Merlot, Langhorne Creek SA150ML:8250ML:11BOTTLE:30
RED:Robert Oatley Grenache Shiraz Mouvedre, McLaren Vale SA150ML:9250ML:13BOTTLE:36
RED:Rymill The Yearling Cabernet Sauvignon, Coonawarra SA150ML:7250ML:11BOTTLE:37
RED:The Yard ‘Riversdale” Cabernet Sauvignon, Frankland River WABOTTLE:60
RED:Pocketwatch Shiraz, Central Ranges NSW150ML:8250ML:11BOTTLE:28
RED:Four in Hand Shiraz, Barossa SABOTTLE:42
RED:Hentley Farm Shiraz, Barossa SABOTTLE:58

Opening Hours

MONDAY - THURSDAY

LUNCH 12:00pm - 2:30pm

DINNER 5:30pm - 9:00pm


FRIDAY, SATURDAY

OPEN FROM 12:00pm - 9:00pm


SUNDAY

OPEN FROM 12:00pm - 8:30pm